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Shogun cool springs

McCain Blvd. Choi says he has no idea what, if anything, will become of the Riverdale building, which Shogun took over inand which had housed a Sambo's prior to that. The phone, had not yet been disconnected as of Tuesday's deadline, but all calls were being routed to voice mail.


Shogun Cool Springs

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About

The first restaurant was located in North Alabama in the city of Huntsville in This was the first Japanese steakhouse in the area. This was in response to the growing popularity of the Benihana franchise. This style of entertainment dining was new and exotic, a complete departure from what most Americans were accustomed to. Back in the 80s, dining options were limited especially for those living outside of a major urban city. The only ethnic choices were the strip mall Chinese buffet or Mexican restaurants.

Ingaborg
My age: 21
What is my nationaly: I'm turkish
My orientation: I love generous guy
Color of my hair: Brunet hair
My favourite drink: Mulled wine
Tattoo: None
Smoker: Yes

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Barbecue Ribs Grilled beef ribs with our own oriental style sauce. Filet Mignon Truly the ultimate cut of beef. Each meal comes with the choice of miso soup or cucumber salad. Each roll is wrapped inside rice and seaweed and is cut to 6, 8 or 12 pieces.

Our extra tender filet will melt in your mouth. The collar has juicy flavor that is complimented by our ponzu sauce. Yellowtail Collar Yellowtail collar seared. Tuna Teriyaki Tuna seared medium rare and covered in our teriyaki sauce makes for a delightful new way to enjoy tuna.

Sashimi Appetizer Choice of either tuna, salmon, yellowtail, halibut or albacore. Sushi Combination Shrimp, crab, tamago, tuna, salmon and cucumber roll. Comes with choice of Shogun soup or Shogun salad, Hibachi vegetables and steamed rice.

Love Boat Chicken teriyaki, beef asparagus roll, shrimp and vegetable tempura, sushi, California roll and fruit. Salmon Teriyaki Firm northern Atlantic salmon filet smothered in our teriyaki sauce covered by snow peas and carrots.

Basil, shiso leaves, coconut, rum all blended together in truly unique mojito like flavors with citrus cream topping. Beef Asparagus Roll Asparagus tips rolled in broiled beef drizzled with our teriyaki sauce. Ages 10 and under. Soup or salad available on request only 9. Try our spicy garlic sauce on top of our large buttered shrimp. San Luis Obispo County fruit offers ripe, soft tannins. Soup or salad available on request only 17 Roll Combination California roll, cucumber roll and avocado roll. Minimum two orders. Bul Go Gee Beef strips marinated with oriental sauce served with rice.

Jalapeno Bomb Jalapeno pepper stuffed with cream cheese and spicy tuna.

Shogun japanese

Beef Teriyaki Broiled beef served with hibachi vegetables and rice. Soup or salad available on request only 21 Roll Combination California roll, cucumber roll and tuna roll. Please notify us for any food allergies. Shrimp and Vegetable Tempura Shrimp and assorted vegetables fried golden in our special tempura batter served with rice.

Comes with rice and choice of miso soup or cucumber salad. Bubbles are full textured and persistent. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. Each dinner comes with Shogun soup, Shogun salad, hibachi vegetables, shrimp appetizer, steamed rice, yakisoba noodles and green tea. Tuna Tataki Seared tuna in special sauce laid over bed of avocados. Golden Shrimp Large butterflied shrimp smothered in our famous rich egg yolk sauce.

Soup or salad available on request only 24 Chirashi Sushi Assorted seasonal sushi served over sushi rice. All meals come with Shogun cool springs vegetables, noodles, rice and your choice of soup or salad. Deep fried then covered in eel sauce.

Hae Dupp Bap spicy Various types of sashimi served with leafy vegetables over rice.

This is a beautiful wine with a lush delicious taste; compliment any grilled dish or sip in the evening as a nightcap. Beef Sashimi Lightly seered beef sirloin thinly sliced in our bunji sauce. Bento Box Traditional Japanese lunch box comes with beef teriyaki, sushi, California roll, salad and hibachi vegetables.

Sesame Scallops Sea scallops cooked until crisp, tender and golden then graced with toasted sesame seeds. Power Roll 12pc Soft shell crab, spicy tuna, masago, crab, cucumber, asparagus, shrimp and avocado House Cocktail Mai Tai pineapple juice, rum, triple sec, creme de almond 6.

Sushi bar lunch menu

Soup or salad available on request only 8. Teriyaki Steak Take a great cut of meat and add our teriyaki sauce to create a great taste of our own. Seaweed Salad Seaweed, masago, cucumbers all dressed in our light vinaigrette. Soft and smooth 8.

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Soup or salad available on request only Soup or salad available on request only 14 Una Don Seared Unagi served over a bed of rice with sauces. Makes for a delightful new way to enjoy tuna. Hibachi Shrimp Bright fresh shrimp sauteed and spiked with a squeeze of lemon. Spicy Garlic Shrimp Looking for some spice?

A wine for all seasons and reasons. Not for the faint of heart. Barbeque Beef Ribs Marinated beef ribs grilled to perfection served with rice. Salmon Teriyaki Choice cutlet salmon broiled served with hibachi vegetables and rice. Tonkatsu Deep fried breaded pork served with ginger salad and rice. Note — Rolls do not list every ingredient. Soup or salad available on request only 16 Una Don Seared Unagi served over a bed of rice with sauces. Tannins are there, but polished.

Garlic Shrimp Large butterflied shrimp smothered in our great tasting garlic breading. Soup or salad available on request only 14 Spicy Miso Ramen Fresh ramen noodles in a chicken and miso broth mixed with assorted vegetables and grilled marinated chicken.

Shogun japanese

Comes with a choice of miso soup or cucumber salad. Hibachi Chicken Tender pieces of chicken cooked until golden brown with a subtle taste of lemon and sesame. The aromas of roses and violets round out the nose.

Hibachi or Teriyaki Chicken Marinated tuna, salmon with medley of vegetables, shrimp, crab, masago and other assorted toppings 18 Vegan Ramen Rice creamy garlic vegan broth, ramen noodles made from kale and assorted vegetables 9. The wine is mouth filling with good texture and finishes well with cleansing acidity and great length.

Restaurant transitions: shogun closed; petit & keet, zeteo coffee opening soon

Yakitori Tender pieces of skewered chicken glazed with our teriyaki sauce. Aromas of citrus blossom and lychee 7. This unique, old vine style delivers complex aromas of sweet, ripe blackberries, violets, and red cherries. The finish is light, refreshing and crisp. Marinated tuna, salmon with medley of vegetables, shrimp, crab, masago and other assorted toppings Our extra tender filets will melt in your mouth.

Asparagus Roll Asparagus 4.

Shogun japanese restaurant cool springs

Soft Shell Crab Delicious whole crab battered and friend until crisp and tender. Spicy Garlic Shrimp Shrimp smothered in our spicy garlic sauce.

Salmon Pico topping on top. Calamari Teriyaki Tender calamari steak, sauteed in our teriyaki sauce. Sake, vodka, coconut rum and fresh citrus juices will bring the summer out of you.

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It is richly textured with lush, ripe flavors of blackberries. Tuna mixed with scallions, masago and mayonaise base mix. Experience the true essence of Shogun with a ride on our boats. Lingering fruit flavors make this wine ideal for Asian cuisine. Tempura Udon Shrimp and vegetable tempura served over noodles with soup. Hibachi Steak Hand trimmed NY cut is the best anywhere… think juicy and delicious. Each meal comes with rice and vegetables, and a choice of soup or salad.

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On the nose the wine brings fresh citrus with hints of honey and white flowers. Chicken Teriyaki Broiled chicken breast served with hibachi vegetables and rice. Dynamite Scallop Scallops baked to perfection in our special sauce.

Combination Lunch Choose any two or more items below for your combination. Bright front and finishes deep and velvety.